In an effort to not buy dessert and get bake to baking, I made this scrumptious simple tart for my little family this weekend instead.
Shortcrust pastry (I just used this recipe)
5 ripe white peaches
Icing sugar (optional)
Make and roll out pastry and line a tart tin.
Blind bake at 180 degrees for 10 minutes.
De seed and thinly slice peaches, I used a mandolin to get a uniform slice.
Fill the pastry with the sliced peach and splash over a little maple syrup, if you have left over pastry you can cut out a star or Christmas tree and pop it in … Read More